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Webinar remembers past massacres in the Pacific

A webinar on 18 October remembered past massacres in the Pacific, honoring the legacy and resilience of the victims. Speakers reflected on past massacres in Samoa, the Marshall Islands, and Kanaky, all of which took place during colonial times or during occupation.

 

Thursdays in Black Bible Studies Series 1

Listening, Learning and Responding to the Word of God

Led by Thursdays in Black Ambassadors – leaders in their communities committed to being visible and outspoken against such violence – a series of Bible studies are being prepared for individual and congregational reflection on sexual and gender-based violence. Such reflection will help us listen to the word of God and apply our faith and vision of justice, peace, and love in our contexts today. This first series of reflections address critical topics in our societies and Christian communities that contribute to or respond to gender-based violence and provide diverse perspectives from our wide ecumenical fellowship.

A core group of Thursdays in Black Ambassadors oversaw this Bible study series: Anders Göranzon, Claudia Bandixen, and Karen Georgia Thompson.

Dr Abuom reflects on women of faith as healers of creation

Dr Agnes Abuom, moderator of the World Council of Churches (WCC) central committee, shared a message with the Conference of the World Council of Religious Leaders on Faith and Diplomacy: Generations in Dialogue, being held 4-7 October in Lindau, Germany.

Church of Sweden in Lund delegation visits the Ecumenical Centre and Bossey

Bishop Johan Tyrberg and a delegation from the Church of Sweden in Lund visited the World Council of Churches on 22-23 September, participating in a morning prayer for Christian unity, receiving a guided tour and discussing the theme of the World Council of Churches (WCC) 11th Assembly, “Christ’s love moves the world to reconciliation and unity.”

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.