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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

For those with disabilities, digital justice is about access, says EDAN's Waweru

 Digital justice for Kenyan Samson Waweru is clear, as he believes there should be equal access to both cyber and print information for those who have disabilities and those who do not.



 When using a computer, he says in a video interview with World Council of Churches (WCC) programme executive Joy Eva Bohol that it applies to social media platforms and access to them.

 

Pastor Godson Lawson Kpavuvu: “God heals, but people must also be treated”

Pastor Godson Lawson Kpavuvu, president of the Methodist Church of Togo, is also chair of the International Reference Group of the World Council of Churches Ecumenical HIV and AIDS Initiatives and Advocacy programme (WCC-EHAIA). Involved with WCC-EHAIA from the beginning, he reflects below on what its like to be, as he describes, one of the veterans of the struggle.”

Cooler Earth – Higher Benefits Second Edition

Actions by those who care about children, climate and finance
Frederique Seidel
Emmanuel de Martel

The second edition of this publication gives suggestions of how churches and other organizations around the world can respond to the climate emergency through investment decisions that are crucial to protect children from global warming. Contains updated tables and reports.

The third edition was published in August 2022 and is available here