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To guarantee the right to health, we need to understand the meaning of health. WHO defined it in 1948 as a state of complete physical, mental, and social wellbeing and not merely the absence of disease or infirmity wellness, but there is another definition that I like better. 

Christine, 23, is from the West Bank. She met a young man from Jerusalem when she was studying at one of the Palestinian universities in the West Bank. As their emotions towards each other grew by time and a sincere love flourished into their hearts, they decided to get engaged. At this point, they didn’t think of any barriers that might stand in front of them. 

In 1990 at the age of 22, I was diagnosed with HIV. Shortly thereafter, I also discovered that I was pregnant. My whole adult life has been about learning to live well with this virus.

We mark 4 March as World Obesity Day. Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a health risk. Obesity has more than tripled since 1975, and more than 1 billion people are obese in the world today. 

The HIV response has more than forty years now; timely and accessible medications are effective and ensure long healthy lives for people living with HIV. We have more prevention tools and strategies, we know much more about the virus, there are many organizations and websites with dedicated information; yet, HIV stigma persists in deep thinking, having serious consequences for the 38 million people living with HIV across the world.

As many celebrate Valentine’s Day, the WCC invited reflections on the power of love. Below are four reflections, all from people somehow involved in or leading, in their local contexts, a Thursdays in Black campaign for a world free from rape and violence. They share the joys, the pain, and the ever-changing perspective on what love is—and what it can become.

Halfway to the sustainable development goals, the latest UN indicators show a record increase in hunger. The World Food Programme and Food and Agriculture Organization report that 828 million people are hungry, an increase of 46 million from the previous year and an increase of 150 million people since the start of the COVID-19 pandemic. The number of people worldwide who cannot afford a healthy diet has increased by 112 million, reaching nearly 3.1 billion by 2020, the report said. Millions of people are at risk of falling into a vicious cycle of malnutrition, ill health, and poverty, exacerbating inequalities already visible to current and future generations.

As we observed World Water Day on 22 March, the issue of availability of water, including the impact of climate change and how it affects quality access to water for many people across the world, came to the fore. 

After nearly two years of preparations and two weeks of physical meeting, COP26 is over. People from all over the world came together to a major in-person meeting on a global level.

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

In his 1967 book Where Do We Go from Here: Chaos or Community? Rev. Dr Martin Luther King Jr envisioned a “World House.”