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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

In Lebanon, “without peace there is no justice”

When Dr Michel Abs, secretary general of the Middle East Council of Churches, speaks about living conditions in Lebanon, his compassion for his people—and his passion for peace—brim over. In a video interview with the World Council of Churches, he honestly shared his deepest concerns about the current socio-economic crisis in his nation, and how churches are helping.

WCC sends letters of concern over violence and conflict in Ethiopia

World Council of Churches (WCC) interim general secretary Rev. Prof. Dr Ioan Sauca sent letters to Ethiopian prime minister Dr Abiy Ahmed Ali as well as to WCC member churches in Ethiopia expressing serious concern over alarming reports of conflict, massacres and other human rights abuses, particularly in the Tigray and Beninshangul-Gumuz regions, over the last months.

WCC Eco-School 2020 for Pacific region is further postponed

The fourth edition of the World Council of Churches (WCC) Eco-School on Water, Food and Climate Justice is postponed to  22-28 February 2021. The Eco School will be held in the Pacific region in five countries (Fiji, Tonga, Vanuatu, Tuvalu & Solomon Islands), hosted by the Pacific Conference of Churches.

The rights and dignity of the other

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”