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In crowded urban neighborhoods and drought-plagued rural villages, Indonesians from all religious backgrounds are putting their faith into action.

Twenty-six-year-old Samyah* has no ID card—not Palestinian or Israeli. Born in the West Bank, she once had a Jerusalem ID card after her father but it was revoked. She found out about the revocation when she was 16 and thought had the opportunity to travel with her school to Switzerland. She could not travel. Since then, Samyah and her family have been struggling to regain her Jerusalem ID card.

As a severe drought triggered a humanitarian crisis in the Horn of Africa, churches and several humanitarian organizations there urged foreign debt suspension to enable the countries to tackle the catastrophe.

The World Council of Churches (WCC) had a pivotal place at a conference organized by the Foundation Dialogue for Peace in Geneva, drawing international speakers that would gladden the organizers of any world gathering as they interlinked trying to feed and heal people and get peace during war.

On World Food Safety Day, clerics and farmers in Kenya reflected about aflatoxin—a group of poisons found in maize and peanuts—that continue to cause deaths and related diseases in the East African country.

In drought-stricken regions in eastern Africa, churches and church congregations continue to pray for rain, as the weather conditions leave millions of people without food, water and pasture for their animals.

As the war in Ukraine triggers an unexpected rise in food and commodity prices in African markets, church leaders are reaching out to communities struggling with food insecurity and shortages.

On 24 March, the Commission of the Churches on International Affairs of the World Council of Churches (WCC) hosted a webinar conversation which tried to answer the following question: “Statelessness, A Product of  Racialized Nationality?”

At a World Council of Churches (WCC) webinar on “Sustainable Food Systems to Overcome Hunger” held 8 October, inter-generational speakers and participants provided feedback and analysis of the UN Food Systems Summit and the processes leading to the summit.