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Publication
Collage of black and white pan-African women in the ecumenical movement

Ahead of Her Time

Pan-African Women of Faith and the Vision of Christian Unity, Mission, and Justice
Angélique Keturah Walker-Smith

The author shares the untold stories of several pan-African women of faith from Africa, North America, Latin America, the Caribbean, and Europe who provided local, national, and global ecumenical leadership during formative periods of the modern-day ecumenical movement.

In addition to the author’s personal experiences with these women, the publication offers an important rewriting of the ecumenical narrative from a pan-African Women’s lens. It is hoped that the publication will strengthen the ecumenical agenda of a more inclusive community that embraces the objectives of the pilgrimage of justice and peace as it embraces the experience of these women who have historically been marginalized and affected by racism and gender discrimination.

01 November 2023
Interview
Benjamin Simon

Pandemic and pedagogy: what are the valuable lessons?

Rev. Prof. Dr Benjamin Simon, World Council of Churches programme executive for Ecumenical Theological Education, offered reflections after a December hybrid conference entitled “Theological Education: Pandemic and Pedagogy,” held at the Trinity Theological Seminary in Accra, Ghana. The conference was co-organized by the World Council of Churches (WCC), World Communion of Reformed Churches, Lutheran World Federation, and Evangelische Mission Weltweit. The conference drew more than 80 participants from all over the world.

21 December 2022
Blog post
woman wearing face mask and gloves offers a portion of food

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

22 September 2021