The right to food is an inalienable human right. Every man, woman and child has the right to eat a healthy, varied and affordable diet. This concerns not just the quantity, but also the quality of food. The benevolent creator has provided abundance of food to all (Psalms 104: 13-15). In the old testament he leads his people to a good land, a land of abundance, a land with wheat and barley, vines and fig trees, pomegranates, olive oil and honey (Deuteronomy 8:7–10).
15 October 2015
Mary Marete