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WCC Eco-School begins in Crete

Fifteen young people from 10 countries across Europe and North America are taking part of the World Council of Churches (WCC) Eco-School at the Orthodox Academy of Crete, Greece, 11-18 November, exploring water, food, and climate justice.

Applications invited for WCC Eco-School for Europe and North America region

The fifth edition of the World Council of Churches (WCC) Eco-School on Water, Food, and Climate Justice, will be held 24-31 July in Crete, Greece. Convening in-person in the Orthodox Academy of Crete, Greece, the event is open to young people under 30 years of age from the Europe and  North America region only. 

Consultation on food and debt crisis unfolds deep theological meaning of food

The World Council of Churches (WCC) cohosted an online consultation on 12 April to address the pressing issue of the converging food and debt crises. The event invited churches, ecumenical partners, and civil society allies to come together to examine the intersections and roots of these crises, and to seek collective guidance on possible joint responses.

Ukraine: Responding to humanitarian need

When the Russian full-scale invasion of Ukraine began on February 24, 2022, churches had already been responding to humanitarian need in the country for eight years, since the annexation of Crimea in 2014.  The work being undertaken by churches in meeting the needs of those displaced by the war is not new, but the scale is staggering as 14 million people have been displaced in the six months since the invasion began.

Rivers, oceans, lakes all interconnected in God's patterns for nature, WCC webinar hears

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

Webinar will highlight experts’ reflections on “Food from Oceans, Rivers and Lakes”

A upcoming webinar will offer speakersinsights on Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.