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COP26: historic moment into what really matters to sustain life

The highly anticipated, long awaited COP26 began 31 October. It has now been six years since the adoption of the Paris Agreement at COP21 and much remains to be implemented in order to fulfil the promises agreed to at that historic moment by the member states. We knew then that the road ahead would be challenging and that changing our systems would require a radical shift in policies and behaviours—but we were hopeful. 

Protecting Ethiopia’s church forests

In many parts of Ethiopia, the forests surrounding churches and monasteries are among the last remaining in the country. They are severely threatened as people cut trees to obtain firewood. The church fights for the preservation of the forests by making local communities more aware of the link between the forests and water availability and by helping them to find alternative livelihoods for themselves and their families.

Climate crisis fuels existing water injustice

2021 has shown how vulnerable and unprepared even wealthy, industrialized countries are in the face of the escalating climate crisis. Devastating flooding, unprecedented heat waves and out-of-control wildfires have hit parts of Europe and North America. Yet this is just a foretaste of catastrophes that have long since become a bitter reality in other parts of the world. They are almost always a matter of too much or too little water. Yet water problems are often the result of discrimination and political failure, especially in times of climate change.

Webinar remembers past massacres in the Pacific

A webinar on 18 October remembered past massacres in the Pacific, honoring the legacy and resilience of the victims. Speakers reflected on past massacres in Samoa, the Marshall Islands, and Kanaky, all of which took place during colonial times or during occupation.

 

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.