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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Season of Creation 2021

01 September - 04 October 2021

The Season of Creation is a time to renew our relationship with our Creator and all creation through celebration, conversion, and commitment together. During the Season of Creation, we join our sisters and brothers in the ecumenical family in prayer and action for our common home.

2nd consultation for the Ecumenical Global Health Strategy

24 May 2017

The WCC held the 1st consultative meeting on ecumenical global health strategy in Maseru, Lesotho on 27 February 2017. A second consultation takes place in Geneva on 24 May, to reinforce the unique contribution of the ecumenical movement to global health issues, and to strengthen the coherence of the ecumenical global health strategy being developed.

Ecumenical Centre, Geneva