Radu Constantin grew up in the small hamlet of Cioatele, in northeastern Romania, a village he describes as “religious people, very involved in the church life.”
Strengthening the link between Christian perspectives and practical action for human rights, a symposium on human dignity and rights took place in the Ecumenical Institute at Bossey on 25-26 April.
Below, Rev. Dr Kenneth Mtata, World Council of Churches (WCC) director of Public Witness and Diakonia, reflects on the relevance of ecumenical diakonia and public witness today.
We mark 4 March as World Obesity Day. Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a health risk. Obesity has more than tripled since 1975, and more than 1 billion people are obese in the world today.
Amid a warning that a famine is “at the doorstep” in eastern Africa, church leaders are re-stressing urgent action to save millions of people caught in a drought described as the worst in 40 years.
At a workshop held at the World Council of Churches 11th Assembly, participants expressed grave concerns over the fact that, although public health experts warned about the dangers of ignoring other epidemiological efforts at the beginning of the COVID-19 pandemic, many countries had to reshuffle critical medical resources, thereby preventing routine treatment of HIV.
The World Council of Churches (WCC) had a pivotal place at a conference organized by the Foundation Dialogue for Peace in Geneva, drawing international speakers that would gladden the organizers of any world gathering as they interlinked trying to feed and heal people and get peace during war.
On World Food Safety Day, clerics and farmers in Kenya reflected about aflatoxin—a group of poisons found in maize and peanuts—that continue to cause deaths and related diseases in the East African country.
In drought-stricken regions in eastern Africa, churches and church congregations continue to pray for rain, as the weather conditions leave millions of people without food, water and pasture for their animals.
At the end of a 9 February press conference — which followed a long day of videoconference meetings — Dr Agnes Abuom and Rev. Prof. Dr Ioan Sauce fielded a surprise question: what first got them involved in the ecumenical movement?
The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new years’ resolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.
The following message was delivered by Rev. Canon Gideon B. Byamugisha during an ecumenical service on 1 December, World AIDS Day. He reflected on the theme ““Let us overcome inequalities with justice and love.”
The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.
As we commemorate 22 May as the International Day for Biological Diversity (Biodiversity Day), we celebrate the beauty and diversity of creation. We acknowledge the glory of God manifested in the whole creation (Palm 104), and the entire creation praises God (Psalm 65).
In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”
Dr Manoj Kurian is coordinator of the World Council of Churches (WCC) Ecumenical Advocacy Alliance. We we are now in the midst of observing Churches’ Week of Action on Food, he reflects on this year’s theme, “Grow, Nourish, Sustain Together.”