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Following three years of severe drought, in 2018 the City of Cape Town faced an unprecedented water crisis, known as “Day Zero.” Severe water restrictions were introduced to avoid Day Zero, the day in which the city would run out of water.

A reflection originally shared at the "Working Together" meeting between the World Council of Churches and specialized ministries, convened 3-4 May in Bossey, Switzerland. 

A reflection originally shared at the "Working Together" meeting between the World Council of Churches and specialized ministries, convened 3-4 May in Bossey, Switzerland. 

We mark 4 March as World Obesity Day. Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a health risk. Obesity has more than tripled since 1975, and more than 1 billion people are obese in the world today. 

A reflection on my fist day at COP27 – a perspective from a young Sami Christian from Norway.

The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new years’ resolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.

Concerns on environmental issues have become the centre of debates in many forums around the globe. There are many organisations and individuals, including religious organisations, that have engaged in the mission of protecting the environment.

The following message was delivered by Rev. Canon Gideon B. Byamugisha during an ecumenical service on 1 December, World AIDS Day. He reflected on the theme ““Let us overcome inequalities with justice and love.”

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.

As we commemorate 22 May as the International Day for Biological Diversity (Biodiversity Day), we celebrate the beauty and diversity of creation. We acknowledge the glory of God manifested in the whole creation (Palm 104), and the entire creation praises God (Psalm 65).

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”