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«Soyons celles et ceux qui font montre d’une réelle volonté», déclare le président de la commission pour le climat du COE

Le président de la Commission pour la justice climatique et le développement durable du Conseil œcuménique des Églises (COE), l’archevêque Julio Murray Thompson, livre ses réflexions lors d’une entrevue vidéo donnée au COE sur les défis que doit relever la commission, les partenariats qu’elle compte nouer et la manière dont elle prévoit d’impliquer les jeunes.

HIV and AIDS Civil Society Networks and the Faith Sector

Lessons Learnt from Strategic Engagement in India, Dominican Republic, Indonesia, and Jamaica

This booklet highlights the lessons learnt in a project, Strategic Engagement of Civil Society Networks and Faith Actors in the HIV Response in Four Countries,  implemented by the World Council of Churches (WCC), with the support of the Joint United Nations Program on HIV/AIDS (UNAIDS), from July to December 2022 

This initiative facilitated dialogue between civil society networks, faith actors, and key national HIV stakeholders in the Dominican Republic, India, Indonesia, and Jamaica.

Assembly workshop looked toward ending AIDS epidemic by 2030

At a workshop held at the World Council of Churches 11th Assembly, participants expressed grave concerns over the fact that, although public health experts warned about the dangers of ignoring other epidemiological efforts at the beginning of the COVID-19 pandemic, many countries had to reshuffle critical medical resources, thereby preventing routine treatment of HIV.

New Year’s resolutions: a biblical reflection

The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new yearsresolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.