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Wandering and homecoming is the stuff and substance of life.  Also the heart of the 23rd Psalm, beloved and old and yet ever new and beautifully enlivened in a surprising way: the the new neon installation by James Pfaff who wandered and returned.

Passing through closed streets, groups of cops and demonstrations to get to the Blue Zone is a strange situation for someone with roots in the Christian activist environment. I walk with the badge around my neck but I try to cover it with my jacket until I get to the first security check before entering the Blue Zone, the place where the negotiations happen. Thousands of people gather in the Blue Zone, the observers, the delegations, the press, the staff. It is like a small society here, a society under the UN flag that exists only for a couple of weeks. 

COP26 is in full swing, and I manage to follow it from my desk at home, thanks to digital technology. This is one positive thing we learned from COVID-19: we don’t need to fly around the world anymore. That is…provided there is good internet connection, which is not always the case in all countries.

COP26 in Glasgow started this week, offering a stage for world political leaders. For most of them, it was an opportunity to share their vision of the world they are leading. For some others, despite being among the most powerful, COP26 is also an opportunity to express their position on the major challenge of humanity in the 21st century by their absence. What did we hear in the first two days of this COP?

The highly anticipated, long awaited COP26 began 31 October. It has now been six years since the adoption of the Paris Agreement at COP21 and much remains to be implemented in order to fulfil the promises agreed to at that historic moment by the member states. We knew then that the road ahead would be challenging and that changing our systems would require a radical shift in policies and behaviours—but we were hopeful. 

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Ecumenical occasions often work a bit too hard to please everyone. Or maybe they work too hard not to offend anyone.

It seems strange to put Switzerland in a line with other countries affected by climate change: not because we don’t suffer from climate change as well but because we, as Swiss people, should be very aware of how our problems stand in relation to our wealth.