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The joint publication of the World Council of Churches (WCC) and ACT Alliance, offering resources to strengthen the diaconal capacity of the churches and to advance cooperation with their ecumenical partners, will be presented online on 9 June at 15.00 CET.

A briefing on 25 May at 12.00-13.30 CET will feature experts who will offer crucial updates on the global food crisis as well as a summary of urgent response from faith-based group, civil society, and governments.

World Council of Churches (WCC) acting general secretary Rev. Prof. Dr Ioan Sauca will speak on “Churches and humanitarian aid” during a conference organized by the Foundation Dialogue for Peace, to be held 10 June in Geneva. 

The pre-assembly with the leadership of specialized ministries is the opportunity to articulate a common response to the most pressing issues of our time and to propose common action as we move together toward the WCC assembly in Karlsruhe.

A webinar on 1 March—Zero Discrimination Day—will explore the theme “COVID-19, Casteism and Caste discrimination: How to mitigate pandemic-reinforced inequality and discrimination.”

The World Council of Churches, ACT Alliance, Lutheran World Federation and the Evangelical Lutheran Church in America are proposing a panel discussion to highlight the work of faith communities and especially indigenous, women and young faith leaders in mobilizing collective global action to protect nature and biodiversity and deliver critical reflections on enhanced biodiversity governance for climate resilience and posterity.

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 January , the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

This webinar will explore the intersections of food, land, and racial injustice and discern key lessons from initiatives and good practices that work to overcome the impact of racial injustice and inequity on food sovereignty.