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Rev. Dr Olav Fykse Tveit’s address to the Seminar on Food and Water for Life (Hong Kong, 4 May 2019)

Food is central to life and our faith. It is a blessing and a gift of God, in the form of the abundant creation which we depend on for our sustenance. Food is also a reflection of the quality of our relationships with each other- our caring for the other and the sharing of resources and the hospitality we show each other. Food is central to our worship life, our liturgy and the Eucharist, which helps us to be one with God and with each other.

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Are we closer to the mental tipping point?

Are we in a time when the message of the threats of climate change is on its way to sink into our shared consciousness? After being active in the climate debates in the ecumenical and interreligious discussions and advocacy work with not so much of a visible impact on policies and action I am wondering if we are getting closer to the point where we should have been 20 years ago. A point that says that humanity needs to choose another way if we are going to secure a decent future for coming generations and to save ecosystems and peoples opportunities to have a good and peaceful life together.

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