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On 9 December, during a COP28 side event titled "Faith communities & resilient frontliners responding to the nexus of food-water-climate change,” 12-year-old Faith Sebwa had a clear message to the world. 

The World Council of Churches (WCC) is hosting an exhibition, "Guardians of Land, Life, Seeds, and Love,” that celebrates the strength, resilience, and contributions of the Rural Women's Assembly.

A day-long seminar on 12 May, offered in a hybrid format, will help churches and faith-based communities respond more effectively to the challenges of environmental degradation and climate change.

A webinar on the global food crisis, responses, and innovations brought the voices of people from across the world in a frank assessment of what the human face of the crisis looks like—and why the world needs a fundamental shift in the way it manages food.

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.