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Webinar on ’Racism, Land and Food’

15 December 2021

This webinar will explore the intersections of food, land, and racial injustice and discern key lessons from initiatives and good practices that work to overcome the impact of racial injustice and inequity on food sovereignty. 

Online (by registration)

Rev. Dr Olav Fykse Tveit’s address to the Seminar on Food and Water for Life (Hong Kong, 4 May 2019)

Food is central to life and our faith. It is a blessing and a gift of God, in the form of the abundant creation which we depend on for our sustenance. Food is also a reflection of the quality of our relationships with each other- our caring for the other and the sharing of resources and the hospitality we show each other. Food is central to our worship life, our liturgy and the Eucharist, which helps us to be one with God and with each other.

General Secretary

Churches’ Week of Action on Food

15 - 22 October 2017

The Churches’ Week of Action on Food is an opportunity for Christians and others around the world to act together for food justice and food sovereignty. It is a special time to raise awareness about farming approaches that help individuals and communities develop resiliency and combat poverty. The Food for Life Campaign places a particular emphasis on sustainable agricultural practices and the situation of smallholder producers and their access to, and control over, natural resources such as land, water and seeds.

Worldwide