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Countries in the Horn of Africa afflicted by droughts and war are facing famine which visits the region regularly leaving the United Nations and faith-based organizations battling to contain the current crisis.

Andrea Müller-Frank works as the Right to Food officer at the Policy Department of the German Bread for the World. Since December 2016 she has been co-chair of the World Council of Churches (WCC) Ecumenical Water Network (EWN), which fights for water justice worldwide.

“Rejoice and share the sacred gift of food with all.” That’s just one of the “Ten Commandments of Food” proposed by WCC general secretary Rev. Dr Olav Fykse Tveit as he called upon people to change their behavior and take action in both small and large ways.

As the El Nino weather pattern challenges southern Africa, what is the role of churches in helping people realize their right to food and livelihood?

World Health Day, 7 April, is focusing this year on diabetes. The World Health Organization has released its first Global Report on Diabetes, which reveals that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million, or 8.5% of the world’s adult population.

A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.

Climate change poses serious environmental challenges to meet current and future demands for food. The poorest communities, having the smallest carbon footprint on the planet, are facing the greatest impact of climate change. For many years, the right to food has been a key issue and priority for many parties, churches and ecumenical delegations involved in climate talks.