World Health Day, 7 April, is focusing this year on diabetes. The World Health Organization has released its first Global Report on Diabetes, which reveals that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million, or 8.5% of the world’s adult population.
A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.
Climate change poses serious environmental challenges to meet current and future demands for food. The poorest communities, having the smallest carbon footprint on the planet, are facing the greatest impact of climate change. For many years, the right to food has been a key issue and priority for many parties, churches and ecumenical delegations involved in climate talks.