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WCC statement on the situation in Sudan (October 2021)

The World Council of Churches (WCC) expressed grave concern over the current state of emergency in Sudan. Government officials, including ministers and civilian members of the Transitional Sovereign Council, have been arrested,” said WCC acting general secretary Rev. Prof. Dr Ioan Sauca. It has also been reported that at least seven people have been killed and some 140 others injured after soldiers opened fire on demonstrators.”

General Secretary

Joint working group between WCC, Roman Catholic Church Zoom Executive - 12 October 2021 Communiqué

The Executive Committee of the Joint Working Group (JWG) between the Roman Catholic Church and the World Council of Churches (WCC) met virtually on 12 October 2021 under the leadership of Most Reverend Diarmuid Martin, Catholic Archbishop Emeritus of Dublin, Ireland, and His Eminence Metropolitan Nifon of Târgoviște, Romanian Orthodox Church, who welcomed the participants. For the opening devotion Archbishop Martin shared a prayer attributed to Saint Patrick, Patron of Ireland, asking Christ “to be with us, before us, in us, and over all”.

Joint Working Group

Faith and Science: An Appeal for COP26

On 4 October 2021, faith leaders representing the world’s major religions joined scientists at the Vatican to call on the international community to raise their ambition and step up their climate action ahead of COP26. Almost 40 faith leaders signed a joint Appeal, which was presented by Pope Francis to COP26 President-Designate, the Rt Hon Alok Sharma, and the Italian Minister for Foreign Affairs, Hon. Luigi Di Maio.

Ecumenical movement

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.