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Webinar: “Food from Oceans, Rivers and Lakes”

28 January 2022

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 January , the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

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Webinar: “Climate Justice, Food, and Faith”

09 November 2021

The webinar will discuss the impact of climate change on food, food systems and livelihoods. Key input will give information regarding negotiations towards developing meaningful guidance to inform climate action in agriculture.

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Address by Prof Dr Isabel Apawo Phiri at the opening ceremony of Eco-School - Pacific (22 February 2021)

Dear Sisters and Brothers,

We are deeply privileged to conduct this Eco- School with all of you, with the youth from 5 different nations, in Fiji, Solomon Islands, Tuvalu, Tonga and Vanuatu. We are truly blessed to join you, the Pacific youth, along with the global ecumenical family and partners for this opening ceremony. We are holding hands virtually, bridging the oceans, the geographic and time divide, and the disruptions caused by the COVID 19 pandemic. We thank you, the Pacific youth, for your time and commitment.

03 March 2021
WCC Programmes