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If the worsening global inequality highlighted recently is to be tackled, world leadership must act “now”, in tangible ways, says World Council of Churches (WCC) general secretary, Rev. Dr Olav Fykse Tveit, participating in the 2017 World Economic Forum (WEF) in Davos, Switzerland this week.

While meeting in Nanjing and Shanghai, China, from 17-23 November, the WCC Executive Committee issued a statement on climate justice that reiterates the urgent concerns of churches in relation to climate change, and calls on all states to fulfill the commitments of the Paris Agreement.

Peasant seed systems, which have fed most of the world’s population for centuries, are endangered by the imposition of intellectual property rights and patents, says a church-backed campaign.

“Rejoice and share the sacred gift of food with all.” That’s just one of the “Ten Commandments of Food” proposed by WCC general secretary Rev. Dr Olav Fykse Tveit as he called upon people to change their behavior and take action in both small and large ways.

South Sudan is in crisis again. People are suffering. There is no food. The situation is very urgent, according to the latest news from church leaders in South Sudan, says Dr Nigussu Legesse, WCC programme executive for South Sudan.

With increasing violence and growing crowds of people seeking protection, urgent action and support from the ecumenical community is needed in South Sudan as the country teeters on the brink of a humanitarian crisis.

As the El Nino weather pattern challenges southern Africa, what is the role of churches in helping people realize their right to food and livelihood?

World Health Day, 7 April, is focusing this year on diabetes. The World Health Organization has released its first Global Report on Diabetes, which reveals that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million, or 8.5% of the world’s adult population.

A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.

With simple, compelling messages, leaders and friends of the Ecumenical Advocacy Alliance are featured in a new five-minute video offering an overview of the EAA’s work and the serious global need for advocacy related to HIV and AIDS and food security.

As the 21st Conference of Parties (COP 21) of the United Nations Framework Convention on Climate Change came to a close in Paris, a consultation organized by the National Council of Churches in the Philippines and the Ecumenical Advocacy Alliance of the WCC on 11 December in Quezon City, Philippines considered “The Right to Food and Life in the Context of Climate Change.”

Climate change poses serious environmental challenges to meet current and future demands for food. The poorest communities, having the smallest carbon footprint on the planet, are facing the greatest impact of climate change. For many years, the right to food has been a key issue and priority for many parties, churches and ecumenical delegations involved in climate talks.

Climate-induced loss and damage is one of the key points being raised by faith groups during COP21. A discussion panel and a demonstration held at COP21 in early December brought to light many facets of this issue.

Over 20 faith leaders, with youth, political and civil society representatives sat down for a unique lunch at COP21 at a table with knives and forks but no food, in a public demonstration of their hunger for climate justice. The stunt was part of the Fast for the Climate initiatives on December 1st in Paris.

At the 42nd Committee on World Food Security in Rome on 12-15 October, the intergovernmental body continued its quest to coordinate a global approach to food security.

Tackling the tragedy of hunger in a world of abundance, the Churches’ Week of Action on Food (11-18 October) is an opportunity for Christians, communities and all people around the world to act together for food justice.

A declaration emphasizing the need for greater convergence in the struggles for justice and rights of communities, particularly for land, water, forests, natural resources, livelihood and identity, was the outcome of a meeting in Nepal, involving civil society organizations and social movements.

Rev. Dr Olav Fykse Tveit, general secretary of the WCC, and Dr Jim Yong Kim, president of the World Bank Group, discussed possible collaborative actions to end extreme poverty during a meeting in Washington, D.C., on 4 May.