As many communities worldwide battle to get food to the table, a World Council of Churches (WCC) webinar titled ‘Racism, Land and Food' highlighted the intersections of food, land, and racial injustices on food sovereignty over generations of dispossessed groups.
A research report released 3 August tells the story of small farmers in Mozambique who are ad-versely impacted by large-scale, foreign agricultural investments - and the alternative, ecumeni-cal vision of life-giving agriculture.