Search results

World Health Day, 7 April, is focusing this year on diabetes. The World Health Organization has released its first Global Report on Diabetes, which reveals that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million, or 8.5% of the world’s adult population.

A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.

With simple, compelling messages, leaders and friends of the Ecumenical Advocacy Alliance are featured in a new five-minute video offering an overview of the EAA’s work and the serious global need for advocacy related to HIV and AIDS and food security.

Climate change poses serious environmental challenges to meet current and future demands for food. The poorest communities, having the smallest carbon footprint on the planet, are facing the greatest impact of climate change. For many years, the right to food has been a key issue and priority for many parties, churches and ecumenical delegations involved in climate talks.

Climate-induced loss and damage is one of the key points being raised by faith groups during COP21. A discussion panel and a demonstration held at COP21 in early December brought to light many facets of this issue.

Over 20 faith leaders, with youth, political and civil society representatives sat down for a unique lunch at COP21 at a table with knives and forks but no food, in a public demonstration of their hunger for climate justice. The stunt was part of the Fast for the Climate initiatives on December 1st in Paris.

At the 42nd Committee on World Food Security in Rome on 12-15 October, the intergovernmental body continued its quest to coordinate a global approach to food security.