Displaying 141 - 160 of 596
Sort by relevance Sort by date
News
African farmer man's hand touches a green plant.

WCC invites webinar on ’Racism, Land and Food’

The World Council of Churches (WCC) invites a webinar on ’Racism, Land and Food’ to explore the intersections of food, land, and racial injustices, and discern ways to overcome the impact of racial injustice and inequity on food sovereignty.

09 December 2021
Publication
Book cover of Sharing and Learning: Bible, Mission, and Receptive Ecumenism

Sharing and Learning

Bible, Mission, and Receptive Ecumenism

Receptive Ecumenism can be described as an ecumenism of the wounded hands. It brings to the fore the self-critical hospitality, humble learning, and ongoing conversion that have always been quietly essential to ecumenical work. “What do we, in our tradition, need to learn and receive, with integrity, from others?”

The book is meant for all those interested in the theological relations between mission and unity, as well as in Receptive Ecumenism. It is intended for all who are interested in the practical consequences of committing themselves to foster the unity and mission of the Church in the world. It serves both academics and practitioners engaged in mission and unity. If the book can be a source of inspiration for them, it will have fulfilled its purpose.

04 October 2021
Blog post
woman wearing face mask and gloves offers a portion of food

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

22 September 2021