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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

In Argentina, “Serving a Wounded World” is a hopeful call to collaborate

Prof. Dr h.c. Humberto Martin Shikiya, vice president of the Regional Ecumenical Advisory and Service Center (CREAS) In Argentina, reflects on how Serving a Wounded World in Interreligious Solidarity: A Christian Call to Reflection and Action During COVID-19 and Beyond” is being received as a hopeful call to collaborate ecumenically and interreligiously. The World Council of Churches (WCC) and the Pontifical Council for Interreligious Dialogue jointly published Serving a Wounded World” to encourage churches and Christian organizations to reflect on the importance of interreligious solidarity in a world wounded by the COVID-19 pandemic.

Arctic communities to WCC pilgrims: “We need your voice”

Lorraine Netro, who was raised in the Gwichin First Nation of Old Crow, Yukon (Canada), is part of an indigenous community—but shes also a global citizen.

Todays Arctic peoples are important members of global society,” Netro said. The survival of Arctic cultures and communities remains tied to the wildlife and landscape of the Arctic Refuge.”

The rights and dignity of the other

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”