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As a severe drought triggered a humanitarian crisis in the Horn of Africa, churches and several humanitarian organizations there urged foreign debt suspension to enable the countries to tackle the catastrophe.

At a workshop held at the World Council of Churches 11th Assembly, participants expressed grave concerns over the fact that, although public health experts warned about the dangers of ignoring other epidemiological efforts at the beginning of the COVID-19 pandemic, many countries had to reshuffle critical medical resources, thereby preventing routine treatment of HIV.

When the Russian full-scale invasion of Ukraine began on February 24, 2022, churches had already been responding to humanitarian need in the country for eight years, since the annexation of Crimea in 2014.  The work being undertaken by churches in meeting the needs of those displaced by the war is not new, but the scale is staggering as 14 million people have been displaced in the six months since the invasion began.

The World Council of Churches (WCC) had a pivotal place at a conference organized by the Foundation Dialogue for Peace in Geneva, drawing international speakers that would gladden the organizers of any world gathering as they interlinked trying to feed and heal people and get peace during war.

On World Food Safety Day, clerics and farmers in Kenya reflected about aflatoxin—a group of poisons found in maize and peanuts—that continue to cause deaths and related diseases in the East African country.

In drought-stricken regions in eastern Africa, churches and church congregations continue to pray for rain, as the weather conditions leave millions of people without food, water and pasture for their animals.

As the war in Ukraine triggers an unexpected rise in food and commodity prices in African markets, church leaders are reaching out to communities struggling with food insecurity and shortages.

At a World Council of Churches (WCC) webinar on “Sustainable Food Systems to Overcome Hunger” held 8 October, inter-generational speakers and participants provided feedback and analysis of the UN Food Systems Summit and the processes leading to the summit.