In drought-stricken regions in eastern Africa, churches and church congregations continue to pray for rain, as the weather conditions leave millions of people without food, water and pasture for their animals.
As the war in Ukraine triggers an unexpected rise in food and commodity prices in African markets, church leaders are reaching out to communities struggling with food insecurity and shortages.
As a document on ecumenical diakonia is set to be released in June, partners of the World Council of Churches (WCC) specialized ministries gathered to celebrate on 4 May at the Bossey Ecumenical Institute their years of work in creating a publication that shows how carefully crafted fruits are well worth the wait.
The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new years’ resolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.
The following message was delivered by Rev. Canon Gideon B. Byamugisha during an ecumenical service on 1 December, World AIDS Day. He reflected on the theme ““Let us overcome inequalities with justice and love.”
Although it is unfolding in a mixed context of political and economic upheavals, tragic conflicts, exploitation, and enormous opportunities, growth, and successes, the African experience of diakonia and development has a lot to teach the world, a workshop for senior African church leaders heard.
At a World Council of Churches (WCC) webinar on “Sustainable Food Systems to Overcome Hunger” held 8 October, inter-generational speakers and participants provided feedback and analysis of the UN Food Systems Summit and the processes leading to the summit.
The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.
As we commemorate 22 May as the International Day for Biological Diversity (Biodiversity Day), we celebrate the beauty and diversity of creation. We acknowledge the glory of God manifested in the whole creation (Palm 104), and the entire creation praises God (Psalm 65).
In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”