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When Fernando Enns thinks of water in a German context, he is reminded of thousands and thousands of refugees who have come to the country fleeing the conflict in Syria.

A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.

With simple, compelling messages, leaders and friends of the Ecumenical Advocacy Alliance are featured in a new five-minute video offering an overview of the EAA’s work and the serious global need for advocacy related to HIV and AIDS and food security.

Climate change poses serious environmental challenges to meet current and future demands for food. The poorest communities, having the smallest carbon footprint on the planet, are facing the greatest impact of climate change. For many years, the right to food has been a key issue and priority for many parties, churches and ecumenical delegations involved in climate talks.

At the 42nd Committee on World Food Security in Rome on 12-15 October, the intergovernmental body continued its quest to coordinate a global approach to food security.

Amidst the reality of tensions often fueled by religions, a group of Christian, Muslim and Jewish youth has formed a multi-faith community. As part of an interfaith summer course sponsored by the WCC, this community wants to work for the protection of creation – a concern they say is common to all faith traditions.