Kevin Maina, a member of the World Council of Churches (WCC) Commission on Climate Justice and Sustainable Development and a representative of the Anglican communion, shares his experience as a participant of the United Nations Environment Assembly's sixth session (UNEA-6) in Kenya.
On World Food Safety Day, clerics and farmers in Kenya reflected about aflatoxin—a group of poisons found in maize and peanuts—that continue to cause deaths and related diseases in the East African country.
In drought-stricken regions in eastern Africa, churches and church congregations continue to pray for rain, as the weather conditions leave millions of people without food, water and pasture for their animals.
As the war in Ukraine triggers an unexpected rise in food and commodity prices in African markets, church leaders are reaching out to communities struggling with food insecurity and shortages.
Although it is unfolding in a mixed context of political and economic upheavals, tragic conflicts, exploitation, and enormous opportunities, growth, and successes, the African experience of diakonia and development has a lot to teach the world, a workshop for senior African church leaders heard.