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Rivers, oceans, lakes all interconnected in God's patterns for nature, WCC webinar hears

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

Le COE publie des offres d’emploi à des postes de direction

Suite à la décision prise par le Comité exécutif lors de sa réunion de novembre 2021, le Conseil œcuménique des Églises (COE) annonce l’ouverture de trois postes de direction : responsable du programme Unité et mission, responsable du programme Témoignage public et diaconie, et responsable de la Commission de Foi et constitution du COE.

WCC posts job openings for leadership staff

Following the decision of the Executive Committee during its meeting of November 2021, the World Council of Churches (WCC) is posting the opening of three staff leadership positions. The openings include programme director for Unity and Mission, programme director for Public Witness and Diakonia, and director of the WCC Commission on Faith and Order.

Webinar will highlight experts’ reflections on “Food from Oceans, Rivers and Lakes”

A upcoming webinar will offer speakersinsights on Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

Webinar: “Food from Oceans, Rivers and Lakes”

28 January 2022

A upcoming webinar will offer speakersinsights on Food from Oceans, Rivers and Lakes.” Offered on 28 January , the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

Online

New Year’s resolutions: a biblical reflection

The year often begins with making firm resolutions, taken with earnestness and commitment. The following weeks and months are familiarly littered with broken promises and failures. Successful and consistent adherence to new yearsresolutions is, from my experience, rare. To change this pattern of failure, I look to the holy scripture for help.

WCC invites webinar on ’Racism, Land and Food’

The World Council of Churches (WCC) invites a webinar on ’Racism, Land and Food’ to explore the intersections of food, land, and racial injustices, and discern ways to overcome the impact of racial injustice and inequity on food sovereignty.

Webinar on ’Racism, Land and Food’

15 December 2021

This webinar will explore the intersections of food, land, and racial injustice and discern key lessons from initiatives and good practices that work to overcome the impact of racial injustice and inequity on food sovereignty. 

Online (by registration)

Webinar: “Climate Justice, Food, and Faith”

09 November 2021

The webinar will discuss the impact of climate change on food, food systems and livelihoods. Key input will give information regarding negotiations towards developing meaningful guidance to inform climate action in agriculture.

Weekend of Prayer and Action against Hunger

16 - 17 October 2021

Observing a Weekend of Prayer and Action against Hunger on 16-17 October 2021, the World Council of Churches and a range of ecumenical organizations and partners invite people and churches around the globe to pray and act for an end to hunger.

Worldwide

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.