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As fires devastate California, WCC extends prayers, condolences

As wildfires destroyed thousands of structures in the Los Angeles area of California (USA), killing 10 people, and causing nearly 200,000 residents to evacuate, World Council of Churches general secretary Rev. Prof. Dr Jerry Pillay extended condolences to affected communities. 

10 January 2025
Bible studies
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Seven Weeks for Water 2022, week 4: “Water for peace: an interfaith perspective”, by Susanne Öhlmann

The fourth reflection of the Seven Weeks for Water 2022 of the WCC’s Ecumenical Water Network is written by Susanne Öhlmann.* She says water and peace are similar to each other. We do not miss them until they are absent. On one hand, Europe, a water rich continent, has started to feel the pinch of water shortages in recent times, and on the other, peace and security of the region has started to destabilize in the wake of war in Ukraine. Drawing inspiration from the prophet Amos, she prays for peace and justice to prevail.

21 March 2022
Feature story
Bangladesh water source

Climate crisis fuels existing water injustice

2021 has shown how vulnerable and unprepared even wealthy, industrialized countries are in the face of the escalating climate crisis. Devastating flooding, unprecedented heat waves and out-of-control wildfires have hit parts of Europe and North America. Yet this is just a foretaste of catastrophes that have long since become a bitter reality in other parts of the world. They are almost always a matter of too much or too little water. Yet water problems are often the result of discrimination and political failure, especially in times of climate change.

27 October 2021
Blog post
woman wearing face mask and gloves offers a portion of food

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

22 September 2021