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To guarantee the right to health, we need to understand the meaning of health. WHO defined it in 1948 as a state of complete physical, mental, and social wellbeing and not merely the absence of disease or infirmity wellness, but there is another definition that I like better. 

A reflection originally shared at the "Working Together" meeting between the World Council of Churches and specialized ministries, convened 3-4 May in Bossey, Switzerland. 

A reflection originally shared at the "Working Together" meeting between the World Council of Churches and specialized ministries, convened 3-4 May in Bossey, Switzerland. 

We mark 4 March as World Obesity Day. Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a health risk. Obesity has more than tripled since 1975, and more than 1 billion people are obese in the world today. 

As we observed World Water Day on 22 March, the issue of availability of water, including the impact of climate change and how it affects quality access to water for many people across the world, came to the fore. 

Concerns on environmental issues have become the centre of debates in many forums around the globe. There are many organisations and individuals, including religious organisations, that have engaged in the mission of protecting the environment.

Participating in the COP26 in Glasgow resembled a reunion of sorts. After the pandemic cancelled meetings of the World Council of Churches (WCC) Working Group on Climate Change and led to the rescheduling COP26, it was wonderful to catch up with my ecumenical friends who are devoted to the work of climate justice.

COP26 is in full swing, and I manage to follow it from my desk at home, thanks to digital technology. This is one positive thing we learned from COVID-19: we don’t need to fly around the world anymore. That is…provided there is good internet connection, which is not always the case in all countries.

The highly anticipated, long awaited COP26 began 31 October. It has now been six years since the adoption of the Paris Agreement at COP21 and much remains to be implemented in order to fulfil the promises agreed to at that historic moment by the member states. We knew then that the road ahead would be challenging and that changing our systems would require a radical shift in policies and behaviours—but we were hopeful. 

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.