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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Hoping against hope

The same week Brazil reached half a million deaths by COVID-19, my parents got the first dose of the vaccine. On my way to work, I pass through a vaccination post full of people, and through a cemetery full of grief. The past year and few months were a mix of fear, indignation and anger for me. But also a time where I saw generosity and hope bloom.

Indigenous peoples and the pandemic in the land of inequalities

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.

The rights and dignity of the other

In the words of Prof. Rev. Dr John Langan SJ, a human right "is a right that a human person has simply by virtue of being (human), irrespective of his or her social status, cultural accomplishments, moral merits, religious beliefs, class memberships or cultural relationships.”