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The World Council of Churches (WCC) is hosting an exhibition, "Guardians of Land, Life, Seeds, and Love,” that celebrates the strength, resilience, and contributions of the Rural Women's Assembly.

A day-long seminar on 12 May, offered in a hybrid format, will help churches and faith-based communities respond more effectively to the challenges of environmental degradation and climate change.

A webinar on the global food crisis, responses, and innovations brought the voices of people from across the world in a frank assessment of what the human face of the crisis looks like—and why the world needs a fundamental shift in the way it manages food.

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

The world's food systems are broken, and God is calling humanity to fix them, participants heard at an online meeting of faith-based organizations, titled “Facilitating a Global Dialogue.”

In an online ecumenical prayer service on 16 October, the World Council of Churches (WCC) observed World Food Day with the WCC global family, reflecting deeply on what it means to “Grow, Nourish, Sustain Together.”

Churches around the world will be observing Churches' Week of Action on Food from 11-17 October as hunger is a stark reality for 26.4 percent of the world’s population. The theme of the World Food Day, which falls on 16 October this year, is “Grow, Nourish, Sustain Together.”

A 28 July World Council of Churches (WCC) webinar entitled "Reconnecting in faith with creation, land and water” explored the ways in which we tie our faith to living responsibly on earth. Participants explored together why and how a sustainable future must be based on the interdependency of the whole creation, not an anthropocentric understanding in which human beings are the dominant species.

Recent calls for increased action against hunger by church leaders, faith-based humanitarian agencies and development leaders are finding significance as a new report warns of serious levels of under-nutrition in sub-Saharan Africa.

World Council of Churches (WCC) general secretary Rev. Dr Olav Fykse Tveit reflected on the “10 Commandments of Food” during a Seminar on Food and Water for Life, on 4 May, in Hong Kong.

Church and related organizations’ response to food crises globally may need to be strengthened following the findings of a new report which projects millions of people will be without food due climate change, conflict and insecurity.