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Rev. Dr Olav Fykse Tveit’s address to the Seminar on Food and Water for Life (Hong Kong, 4 May 2019)

Food is central to life and our faith. It is a blessing and a gift of God, in the form of the abundant creation which we depend on for our sustenance. Food is also a reflection of the quality of our relationships with each other- our caring for the other and the sharing of resources and the hospitality we show each other. Food is central to our worship life, our liturgy and the Eucharist, which helps us to be one with God and with each other.

General Secretary

Seven Weeks for Water 2012, week 4: "Food Waste and Water"

In this season of repentance, the Ecumenical Advocacy Alliance (EAA) encourages us to reflect on the fact that more than one third of the food produced on this planet for human consumption - the daily bread for which we pray and with which we are graciously and abundantly gifted - is wasted; not through natural disasters, but through our own disgracefully negligent stewardship of this gift. 

WCC Programmes

Seven Weeks for Water 2011, week 3: "The Earth is the Lord’s", by Linwood Blizzard II and Shantha Ready Alonso

The psalmist once declared, “The Earth is the Lord’s, and all that is in it” (Psalm 24:1). From generation to generation, we have a lifespan to enjoy and steward God’s Earth. However, in recent decades, industries that unsustainably extract from God’s Earth have been spinning out of control. Their actions challenge God's sovereignty over the gifts that were created for sharing by  all Creation and for all generations. Extractive and other industries have been privatizing the natural gifts of God’s Earth and have excluded local communities from sharing in these gifts.

WCC Programmes