Displaying 1 - 20 of 31

Voices on the ground: peace, social justice, and ethics—the way to the end of hunger

Halfway to the sustainable development goals, the latest UN indicators show a record increase in hunger. The World Food Programme and Food and Agriculture Organization report that 828 million people are hungry, an increase of 46 million from the previous year and an increase of 150 million people since the start of the COVID-19 pandemic. The number of people worldwide who cannot afford a healthy diet has increased by 112 million, reaching nearly 3.1 billion by 2020, the report said. Millions of people are at risk of falling into a vicious cycle of malnutrition, ill health, and poverty, exacerbating inequalities already visible to current and future generations.

Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Indigenous peoples and the pandemic in the land of inequalities

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.

Seven Weeks for Water 2020, week 6: "Water, food and trade: Impact on the Pacific Islands", by Athena Peralta and Dr Manoj Kurian

The 6th reflection of the Seven Weeks for Water 2020 is by Athena Peralta and Dr Manoj Kurian, programme executives of the World Council of Churches Economic and Ecological Justice programme and Ecumenical Advocacy Alliance, respectively. In this reflection, they are focusing on the perils of cash crops such as sugarcane, produced primarily for exporting, threatening to impact the freshwater levels of Fiji. Over-dependency on food import for its sustenance is not a sustainable practice.

WCC Programmes

Seven Weeks for Water 2020, week 5: "Water and Climate Change", by Dinesh Suna

The fifth reflection of the Seven Weeks for Water 2020 is by Dinesh Suna, coordinator of Ecumenical Water Network, World Council of Churches. He is a Lutheran and comes from India. In the following reflection, he explores the importance of “hand-washing” in the midst of the COVID-19 pandemic while this basic facility is not available to millions of people, particularly to children. He dedicates this reflection to World Water Day which is being observed on 22 March with the theme “Water and Climate Change.”

WCC Programmes

Seven Weeks for Water 2019, week 6: "Leaving no one behind: the crux of water for all in the context of SDG 6", by Dinesh Suna

The sixth reflection of the “Seven Weeks for Water 2019” of the World Council of Churches Ecumenical Water Network is by Dinesh Suna, coordinator of the network. Suna comes from the Jeypore Evangelical Lutheran Church in Odisha, India. In the following reflection, Suna emphasises that "the lost, the least and the last" are at the heart of both the Bible as well as the Sustainable Development Goals. From the gospel according to Luke, Suna identifies parables by Jesus that demonstrate Jesus’s preference for vulnerable communities and challenge us to have that positive bias towards them.

WCC Programmes

Seven Weeks fo Water 2019, week 5: "Securing water for food security and climate adaptation", by Athena Peralta and Manoj Kurian

The fifth reflection of the “Seven Weeks for Water 2019” of World Council of Churches’ Ecumenical Water Network is done jointly by Dr Manoj Kurian and Ms Athena Peralta, the Coordinator of WCC-Ecumenical Advocacy Alliance and Programme Executive of WCC Economic and Ecological Justice programmes respectively. In the following reflection, they underline the nexus between water, food and climate change and how our irresponsible consumption pattern on one can influence the other sectors.  They further challenge us to review our footprints on water, climate change etc and encourage us to take actions this Lent for making our planet more sustainable.

WCC Programmes

Water and the human right to food

Water is a key resource both to provide drinking water and to generate food and energy for a growing world population. A fifth of the global population lives in regions affected by water stress - in regions where more water is used than can naturally be recharged.

Is there any room for talk of transition in the Christian message?

These days everyone uses the words “change” or “transformation” yet they are used to describe very different things. The French president Emmanuel Macron speaks of the transformation of the French economy through the liberalisation of labour laws, and in his book “India Transformed” Rakesh Mohan describes the benefits achieved by 25 years of neo-liberalism. So what do church-related aid organisations like Action de Carême, Pain pour le prochain and Etre partenaires mean when they use the word “transition”? Is this concept really part of the Christian message?

Seven Weeks for Water 2018, week 6: "The open taps in Latin America", by Prof. Dr Jerónimo Granados

The sixth reflection of the of the "Seven Weeks for Water", of World Council of Churches’ Ecumenical Water Network, is by Prof. Dr Jerónimo Granados, an ordained pastor of the Evangelical Church of Río de La Plata. The following reflection recognises the promise of living water, the water that quenches the thirst of the world for Jesus Christ. However, he underscores the importance of the clean water to run through taps of people of Latin America which is vital for a dignified life. He also draws inspiration from the “Pachamama” of the native people of this region to respect and protect our waters.

WCC Programmes

Who feeds the cities?

With mega cities "mushrooming" all over the world, one must wonder how they can be supplied with enough, and healthy, food. Ideas range from an increased rural production to urban gardening and technically complex solutions like vertical indoor gardens. As Christians, we are called to side with people who live in poverty and who are marginalized. For me and my colleagues at Bread for the World, it is important to ask: What does all this mean for the rural population and for small scale farmers?

Hungry for food, hungry for justice, hungry for peace

October 16 is the World Food Day, and from October 15 to October 21, we celebrate the Churches' Week of Action on Food. So it is an appropriate time to reflect on the scandal and the shame that each night, one person in nine of all humanity goes to sleep hungry. 38 million more people than the previous year are hungry, bringing the number up to 815 million, reversing the 10-year trend of gradual reduction in hunger.

Seven Weeks for Water 2017, week 7: "Blue Community: Churches response to the right to water", by Prof. Dr Isabel Apawo Phiri

The final reflection of the Lenten Campaign: Seven Weeks for Water 2017 of the Word Council of Churches’ (WCC) Ecumenical Water Network (EWN) is by Prof. Dr Isabel Apawo Phiri.  Dr Phiri is the deputy general secretary of the World Council of Churches (WCC) and responsible for WCC’s work on Public Witness and Diakonia. A Malawian by nationality, Apawo Phiri was a professor of African theology, dean and head of the School of Religion, Philosophy and Classics, and director of the Centre for Constructive Theology at the University of KwaZulu Natal in Pietermaritzburg, South Africa.  In this reflection she explains the concept of a ‘blue community’ and points out why the bottled water industry is an impediment to the human right to water. She then takes us through the journey of the WCC into becoming a blue community through one of its ecumenical initiatives, the EWN.

WCC Programmes

Seven Weeks for Water 2017, week 5: "Normative content on human right to water in Africa", by Dr Rogate Mshana

The 5th reflection of the Lenten Campaign: Seven Weeks for Water 2017 of the Word Council of Churches’ (WCC) Ecumenical Water Network (EWN) is by  Dr Rogate Mshana. Dr Mshana, a renowned economist is a former staff member of World Council of Churches responsible for its programme on Poverty, Wealth and Ecology, later known as the Economy of Life. He is currently working as a consultant on Economic Justice for the Council for World Mission and based in his home country, Tanzania. In the following reflection, he deals with the 5 normative contents of human rights framework on water in the context of Africa. He further relates water as a key element to achieve food security, health security and gender justice.

WCC Programmes

Seven Weeks for Water 2017, week 3: "Nexus between water and food security", by Rev. O. Kolade Fadahunsi

The 3rd reflection of the Lenten Campaign: Seven Weeks for Water 2017 of the Word Council of Churches’ (WCC) Ecumenical Water Network (EWN) is by Rev. O. Kolade Fadahunsi. Rev. Kolade is the Executive Director of Nigeria’s Kairos Foundation. He is also the programme associate for the national food security project of the Christian Council of Nigeria.  In the following reflection he underlines the inter-dependency of water and food security, given that 70 per cent of fresh water is used for food production and one third of food produced goes to waste.

WCC Programmes

Of unbalanced diets and lopsided systems

One in eleven adults is diabetic. I happen to be one of those 422 million adults. There has been a dramatic increase in the number of those affected by Diabetes over the last quarter century. This increase points to a disturbing decrease in levels of physical activity of people, excessive weight gain among populations and a dramatic shift in how people access food. In the history of humanity, this reality indicates far-reaching changes in lifestyle, economics, and well-being.