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We mark 4 March as World Obesity Day. Overweight and obesity are defined as abnormal or excessive fat accumulation that presents a health risk. Obesity has more than tripled since 1975, and more than 1 billion people are obese in the world today. 

Halfway to the sustainable development goals, the latest UN indicators show a record increase in hunger. The World Food Programme and Food and Agriculture Organization report that 828 million people are hungry, an increase of 46 million from the previous year and an increase of 150 million people since the start of the COVID-19 pandemic. The number of people worldwide who cannot afford a healthy diet has increased by 112 million, reaching nearly 3.1 billion by 2020, the report said. Millions of people are at risk of falling into a vicious cycle of malnutrition, ill health, and poverty, exacerbating inequalities already visible to current and future generations.

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

476 million indigenous people live around the world, of which 11.5% live in our Latin American region. In these years that we are going from the COVID 19 pandemic in our territories (indigenous or tribal at the Latin American level), the presence of many extractive companies, mainly uranium and lithium, has increased, land traffickers and among other monoculture companies with fires for the cultivation of oil palm, logging, putting vulnerable peoples at greater risk than what is already experienced.

World Environment Day is the United Nations day for encouraging worldwide awareness and action to protect our environment. Each World Environment Day is organized around a theme that draws attention to a particularly pressing environmental concern. The theme for 2019 is "Air pollution".

Water is a key resource both to provide drinking water and to generate food and energy for a growing world population. A fifth of the global population lives in regions affected by water stress - in regions where more water is used than can naturally be recharged.

These days everyone uses the words “change” or “transformation” yet they are used to describe very different things. The French president Emmanuel Macron speaks of the transformation of the French economy through the liberalisation of labour laws, and in his book “India Transformed” Rakesh Mohan describes the benefits achieved by 25 years of neo-liberalism. So what do church-related aid organisations like Action de Carême, Pain pour le prochain and Etre partenaires mean when they use the word “transition”? Is this concept really part of the Christian message?

With mega cities "mushrooming" all over the world, one must wonder how they can be supplied with enough, and healthy, food. Ideas range from an increased rural production to urban gardening and technically complex solutions like vertical indoor gardens. As Christians, we are called to side with people who live in poverty and who are marginalized. For me and my colleagues at Bread for the World, it is important to ask: What does all this mean for the rural population and for small scale farmers?

October 16 is the World Food Day, and from October 15 to October 21, we celebrate the Churches' Week of Action on Food. So it is an appropriate time to reflect on the scandal and the shame that each night, one person in nine of all humanity goes to sleep hungry. 38 million more people than the previous year are hungry, bringing the number up to 815 million, reversing the 10-year trend of gradual reduction in hunger.

One in eleven adults is diabetic. I happen to be one of those 422 million adults. There has been a dramatic increase in the number of those affected by Diabetes over the last quarter century. This increase points to a disturbing decrease in levels of physical activity of people, excessive weight gain among populations and a dramatic shift in how people access food. In the history of humanity, this reality indicates far-reaching changes in lifestyle, economics, and well-being.