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Water and the human right to food

Water is a key resource both to provide drinking water and to generate food and energy for a growing world population. A fifth of the global population lives in regions affected by water stress - in regions where more water is used than can naturally be recharged.

Is there any room for talk of transition in the Christian message?

These days everyone uses the words “change” or “transformation” yet they are used to describe very different things. The French president Emmanuel Macron speaks of the transformation of the French economy through the liberalisation of labour laws, and in his book “India Transformed” Rakesh Mohan describes the benefits achieved by 25 years of neo-liberalism. So what do church-related aid organisations like Action de Carême, Pain pour le prochain and Etre partenaires mean when they use the word “transition”? Is this concept really part of the Christian message?

Who feeds the cities?

With mega cities "mushrooming" all over the world, one must wonder how they can be supplied with enough, and healthy, food. Ideas range from an increased rural production to urban gardening and technically complex solutions like vertical indoor gardens. As Christians, we are called to side with people who live in poverty and who are marginalized. For me and my colleagues at Bread for the World, it is important to ask: What does all this mean for the rural population and for small scale farmers?

Hungry for food, hungry for justice, hungry for peace

October 16 is the World Food Day, and from October 15 to October 21, we celebrate the Churches' Week of Action on Food. So it is an appropriate time to reflect on the scandal and the shame that each night, one person in nine of all humanity goes to sleep hungry. 38 million more people than the previous year are hungry, bringing the number up to 815 million, reversing the 10-year trend of gradual reduction in hunger.

Of unbalanced diets and lopsided systems

One in eleven adults is diabetic. I happen to be one of those 422 million adults. There has been a dramatic increase in the number of those affected by Diabetes over the last quarter century. This increase points to a disturbing decrease in levels of physical activity of people, excessive weight gain among populations and a dramatic shift in how people access food. In the history of humanity, this reality indicates far-reaching changes in lifestyle, economics, and well-being.

The water we “eat”

The Ecumenical Water Network (EWN) of the World Council of Churches (WCC) has been observing World Water Day since its inception. It is an important occasion for all those working on water issues, including the WCC, to highlight the global water crisis. Particularly the Lenten campaign of the WCC, the “Seven Weeks for Water”, is an opportunity to galvanise its constituencies to discuss issues around water.

Those who hold seeds

Women are at the heart of agriculture, yet too often their core function is neither recognised nor supported. That message stood out to me in the annual meeting of the Food for Life strategy group that I attended last November. The issues that affect women came up in all discussions, whichever goal of the Food for Life campaign, run by the Ecumenical Advocacy Alliance (WCC-EAA), was on the agenda.

“Is not this the fast that I choose…”

When God created men and all the creatures of the earth, he placed Adam in the Garden of Eden. God planted a garden eastward in Eden and he made it to grow every tree that is pleasant to the sight and good for food (Genesis 2:8-9). This may be considered as the foundation on which all other paradigms on food justice can be based. After creating Adam and Eve God made provision for their feeding and sustenance.

Earth Overshoot Day 2015

Today, 13 August 2015 is Earth Overshoot Day, meaning that, since January, humanity has already spent as many natural resources as the Earth can renew in a year. And there is still four months and a half to come!