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Rev. Dr Olav Fykse Tveit’s address to the Seminar on Food and Water for Life (Hong Kong, 4 May 2019)

Food is central to life and our faith. It is a blessing and a gift of God, in the form of the abundant creation which we depend on for our sustenance. Food is also a reflection of the quality of our relationships with each other- our caring for the other and the sharing of resources and the hospitality we show each other. Food is central to our worship life, our liturgy and the Eucharist, which helps us to be one with God and with each other.

General Secretary

Food and Finance

Toward Life-Enhancing Agriculture

The growing effects of global finance—both financial and philanthropic—on the sustainability of agriculture are explored in the new World Council of Churches publication “Food and Finance: Toward Life-Enhancing Agriculture,” developed together with "Bread for all" and edited by Athena Peralta.