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A webinar on the global food crisis, responses, and innovations brought the voices of people from across the world in a frank assessment of what the human face of the crisis looks like—and why the world needs a fundamental shift in the way it manages food.

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

In an online ecumenical prayer service on 16 October, the World Council of Churches (WCC) observed World Food Day with the WCC global family, reflecting deeply on what it means to “Grow, Nourish, Sustain Together.”

Churches around the world will be observing Churches' Week of Action on Food from 11-17 October as hunger is a stark reality for 26.4 percent of the world’s population. The theme of the World Food Day, which falls on 16 October this year, is “Grow, Nourish, Sustain Together.”

A 28 July World Council of Churches (WCC) webinar entitled "Reconnecting in faith with creation, land and water” explored the ways in which we tie our faith to living responsibly on earth. Participants explored together why and how a sustainable future must be based on the interdependency of the whole creation, not an anthropocentric understanding in which human beings are the dominant species.

World Council of Churches (WCC) general secretary Rev. Dr Olav Fykse Tveit reflected on the “10 Commandments of Food” during a Seminar on Food and Water for Life, on 4 May, in Hong Kong.

Church and related organizations’ response to food crises globally may need to be strengthened following the findings of a new report which projects millions of people will be without food due climate change, conflict and insecurity.

A publication entitled “When Food Becomes Immaterial: Confronting the Digital Age” is now available to help people explore the impact of technologies on what and how we eat, as well as on how food is produced.

“What do we have the right to manipulate in creation?” The question is at the heart of a Canadian Quaker’s commitment to the process of encouraging member churches of the World Council of Churches (WCC) to reflect on scientific experiments in modifying life forms known as “synthetic biology”.

Promoting responsible agricultural investments was the theme of a session organised by the WCC at the Civil Society Policy Forum of the World Bank Group-International Monetary Fund Annual Meetings held in Washington DC from 9-13 October. “There is no doubt we need to invest more in agriculture – it feeds us all and remains an important source of employment, especially for the world’s poor,” said Athena Peralta, WCC programme executive for economic and ecological justice.

The World Council of Churches - Ecumenical Advocacy Alliance applauds the first licensing agreement related to tuberculosis, announced on 25 January by the Medicines Patent Pool and Johns Hopkins University. The agreement will facilitate the clinical development of sutezolid, a tuberculosis drug candidate. The antibiotic sutezolid, in combination with other drugs, could be used to more effectively treat drug-sensitive and drug-resistant tuberculosis.

“Rejoice and share the sacred gift of food with all.” That’s just one of the “Ten Commandments of Food” proposed by WCC general secretary Rev. Dr Olav Fykse Tveit as he called upon people to change their behavior and take action in both small and large ways.

As the El Nino weather pattern challenges southern Africa, what is the role of churches in helping people realize their right to food and livelihood?

World Health Day, 7 April, is focusing this year on diabetes. The World Health Organization has released its first Global Report on Diabetes, which reveals that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million, or 8.5% of the world’s adult population.

A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.

Climate change poses serious environmental challenges to meet current and future demands for food. The poorest communities, having the smallest carbon footprint on the planet, are facing the greatest impact of climate change. For many years, the right to food has been a key issue and priority for many parties, churches and ecumenical delegations involved in climate talks.

The Ecumenical Advocacy Alliance, an initiative of the WCC, is calling churches and individuals to join in a world-wide “zero hunger” challenge.