The World Social Forum (WSF) 2024 is scheduled to take place from February 15-19 in Nepal. The WSF serves as an open space and platform for the convergence of a diverse range of participants, including social movements, laborers, farmers, civil society groups, marginalized communities, and those affected by the impacts of neoliberal capitalism and privatization.
A webinar on the global food crisis, responses, and innovations brought the voices of people from across the world in a frank assessment of what the human face of the crisis looks like—and why the world needs a fundamental shift in the way it manages food.
Amid a warning that a famine is “at the doorstep” in eastern Africa, church leaders are re-stressing urgent action to save millions of people caught in a drought described as the worst in 40 years.
While the World Council of Churches (WCC) deeply appreciates peace-building efforts in South Sudan, the WCC is also calling attention to the dire circumstances in which the people of South Sudan are still forced to lead their daily lives.
The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.
As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.
A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change, pollution, unsustainable overfishing, and mining.
The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.
When Dr Michel Abs, secretary general of the Middle East Council of Churches, speaks about living conditions in Lebanon, his compassion for his people—and his passion for peace—brim over. In a video interview with the World Council of Churches, he honestly shared his deepest concerns about the current socio-economic crisis in his nation, and how churches are helping.
In a pastoral letter to “sisters and brothers in Ethiopia,” eight faith-based organizations expressed Christian love and care, as well as a commitment to accompany churches and people of Ethiopia as they face the challenges confronting their country.
In an online ecumenical prayer service on 16 October, the World Council of Churches (WCC) observed World Food Day with the WCC global family, reflecting deeply on what it means to “Grow, Nourish, Sustain Together.”
Dr Manoj Kurian is coordinator of the World Council of Churches (WCC) Ecumenical Advocacy Alliance. We we are now in the midst of observing Churches’ Week of Action on Food, he reflects on this year’s theme, “Grow, Nourish, Sustain Together.”
Churches around the world will be observing Churches' Week of Action on Food from 11-17 October as hunger is a stark reality for 26.4 percent of the world’s population. The theme of the World Food Day, which falls on 16 October this year, is “Grow, Nourish, Sustain Together.”
A 28 July World Council of Churches (WCC) webinar entitled "Reconnecting in faith with creation, land and water” explored the ways in which we tie our faith to living responsibly on earth. Participants explored together why and how a sustainable future must be based on the interdependency of the whole creation, not an anthropocentric understanding in which human beings are the dominant species.
South Sudanese church leaders continued to amplify hope for their country, as the people quietly marked the 8th Independence Day, without an official government celebration.
The world’s newest nation which became an independent state on 9 July 2011, is facing enormous challenges including insecurity, economic stagnation and famine due to a new conflict.
World Council of Churches (WCC) general secretary Rev. Dr Olav Fykse Tveit reflected on the “10 Commandments of Food” during a Seminar on Food and Water for Life, on 4 May, in Hong Kong.
Church and related organizations’ response to food crises globally may need to be strengthened following the findings of a new report which projects millions of people will be without food due climate change, conflict and insecurity.
In the small village of Kaliki, men, women and children are on their feet, dancing, accompanied by drum rolls, as an international World Council of Churches (WCC) Pilgrim Team arrives. The pilgrims are given intricately-woven crowns of grass and flowers and their faces are painted with traditional patterns.
A publication entitled “When Food Becomes Immaterial: Confronting the Digital Age” is now available to help people explore the impact of technologies on what and how we eat, as well as on how food is produced.