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A webinar on the global food crisis, responses, and innovations brought the voices of people from across the world in a frank assessment of what the human face of the crisis looks like—and why the world needs a fundamental shift in the way it manages food.

The Rewa River is the longest and widest river in Fiji on the island of Viti Levu, originating in Tomanivi, the highest peak in the country, and is of enormous importance to local indigenous culture, explains Rev. James Bhagwan.

As general secretary of the Pacific Conference of Churches, Bhagwan offered opening remarks and prayers at a World Council of Churches (WCC) webinar titled "Food from Oceans, Rivers and Lakes" on 28 January with participants from every part of planet earth.

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

A joint interfaith statement for World Food Day, being observed 16 October this year, calls us to pray and act against hunger at a time when 811 million people are going to bed hungry each night.

In an ecumenical meeting for North American church leaders on 24 June, prayers and discussion centered on issues that are both deeply painful and seemingly insurmountable: racism, division, vaccine hesitancy, genocide, war. But hope found a way into the virtual gathering as participants supported each other to find ways forward.

In a pastoral letter to “sisters and brothers in Ethiopia,” eight faith-based organizations expressed Christian love and care, as well as a commitment to accompany churches and people of Ethiopia as they face the challenges confronting their country.

In an online ecumenical prayer service on 16 October, the World Council of Churches (WCC) observed World Food Day with the WCC global family, reflecting deeply on what it means to “Grow, Nourish, Sustain Together.”

Churches around the world will be observing Churches' Week of Action on Food from 11-17 October as hunger is a stark reality for 26.4 percent of the world’s population. The theme of the World Food Day, which falls on 16 October this year, is “Grow, Nourish, Sustain Together.”

The World Council of Churches (WCC) will join many in honoring indigenous communities across the world on 9 August. Designated by the United Nations as “International Day of the World’s Indigenous Peoples,” this year the day is particularly honoring indigenous people for seeking unique solutions to the COVID-19 pandemic, and for leading the way in sustainable living in a post-COVID-19 era.

A 28 July World Council of Churches (WCC) webinar entitled "Reconnecting in faith with creation, land and water” explored the ways in which we tie our faith to living responsibly on earth. Participants explored together why and how a sustainable future must be based on the interdependency of the whole creation, not an anthropocentric understanding in which human beings are the dominant species.

South Sudanese church leaders continued to amplify hope for their country, as the people quietly marked the 8th Independence Day, without an official government celebration.
The world’s newest nation which became an independent state on 9 July 2011, is facing enormous challenges including insecurity, economic stagnation and famine due to a new conflict.

World Council of Churches (WCC) general secretary Rev. Dr Olav Fykse Tveit reflected on the “10 Commandments of Food” during a Seminar on Food and Water for Life, on 4 May, in Hong Kong.