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Webinar on ’Racism, Land and Food’

15 December 2021

This webinar will explore the intersections of food, land, and racial injustice and discern key lessons from initiatives and good practices that work to overcome the impact of racial injustice and inequity on food sovereignty. 

Online (by registration)

In Argentina, “Serving a Wounded World” is a hopeful call to collaborate

Prof. Dr h.c. Humberto Martin Shikiya, vice president of the Regional Ecumenical Advisory and Service Center (CREAS) In Argentina, reflects on how Serving a Wounded World in Interreligious Solidarity: A Christian Call to Reflection and Action During COVID-19 and Beyond” is being received as a hopeful call to collaborate ecumenically and interreligiously. The World Council of Churches (WCC) and the Pontifical Council for Interreligious Dialogue jointly published Serving a Wounded World” to encourage churches and Christian organizations to reflect on the importance of interreligious solidarity in a world wounded by the COVID-19 pandemic.

Behind-the-scenes in the kitchen at Bossey

From the restaurant terrace, at Chateau de Bossey, one enjoys a clear view of Lake Geneva during a shared meal with family and friends. Located just 15 kilometres outside of Geneva, the restaurant has a broad range of freshly cooked food in a buffet-style manner, prepared with care and thoughtfulness.

Food and Finance

Toward Life-Enhancing Agriculture

The growing effects of global finance—both financial and philanthropic—on the sustainability of agriculture are explored in the new World Council of Churches publication “Food and Finance: Toward Life-Enhancing Agriculture,” developed together with "Bread for all" and edited by Athena Peralta.

WCC conference explores ecological injustice in Uganda

“Science and religion can provide solutions to poverty and injustice.” This was the theme of the 3rd International Conference on Sustainable Alternatives for Poverty Reduction and Ecological Justice (SAPREJ) in Kampala, Uganda, on 4-7 April. The conference was organized by the Kyambogo University and the WCC economic and ecological justice programme.