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The World Council of Churches - Ecumenical Advocacy Alliance applauds the first licensing agreement related to tuberculosis, announced on 25 January by the Medicines Patent Pool and Johns Hopkins University. The agreement will facilitate the clinical development of sutezolid, a tuberculosis drug candidate. The antibiotic sutezolid, in combination with other drugs, could be used to more effectively treat drug-sensitive and drug-resistant tuberculosis.

“Rejoice and share the sacred gift of food with all.” That’s just one of the “Ten Commandments of Food” proposed by WCC general secretary Rev. Dr Olav Fykse Tveit as he called upon people to change their behavior and take action in both small and large ways.

Interview with Dr Agnes Abuom, moderator of the World Council of Churches Central Committee at the Synod of the Evangelical-Lutheran Church in Württemberg, Germany.

As the El Nino weather pattern challenges southern Africa, what is the role of churches in helping people realize their right to food and livelihood?

“Science and religion can provide solutions to poverty and injustice.” This was the theme of the 3rd International Conference on Sustainable Alternatives for Poverty Reduction and Ecological Justice (SAPREJ) in Kampala, Uganda, on 4-7 April. The conference was organized by the Kyambogo University and the WCC economic and ecological justice programme.

World Health Day, 7 April, is focusing this year on diabetes. The World Health Organization has released its first Global Report on Diabetes, which reveals that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million, or 8.5% of the world’s adult population.

A 21 January World Economic Forum session on how food choices can become a catalyst for positive change became an opportunity for World Council of Churches general secretary Rev. Dr Olav Fykse Tveit to present “Ten Commandments” of food to the gathered business and political leaders.

Climate change poses serious environmental challenges to meet current and future demands for food. The poorest communities, having the smallest carbon footprint on the planet, are facing the greatest impact of climate change. For many years, the right to food has been a key issue and priority for many parties, churches and ecumenical delegations involved in climate talks.

Some 40 individuals from churches, faith-based groups, community-based organizations, academia and the government will gather in the Philippines on 11 December for a consultation entitled The Right to Food and Life in the Context of Climate Change.