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Bishop Dr Heinrich Bedford-Strohm and H.E. Archbishop Dr Vicken Aykazian, moderator and vice moderator of the World Council of Churches (WCC) central committee, respectively, traveled to New York City on 3-4 April to deepen the WCC’s engagement with the United Nations. 

People from around the world involved in the work of three critical World Council of Churches (WCC) commissions have discussed global geopolitical trends impacting their activities and church members. The panel, led by the Commission of the Churches on International Affairs, was moderated by Dr Mathews George Chunakara, general secretary of the Christian Conference of Asia.

His All Holiness Ecumenical Patriarch Bartholomew addressed an assembly of religious leaders gathered at the World Council of Churches Ecumenical Centre on 12 December—the day before the opening of the Global Refugee Forum. 

Two World Council of Churches (WCC) journals – The Ecumenical Review and International Review of Mission – have used recent issues to reflect on the WCC’s 11th Assembly, held in Karlsruhe, Germany, in 2022, around the theme “Christ’s love moves the world to reconciliation and unity.”

A webinar on the global food crisis, responses, and innovations brought the voices of people from across the world in a frank assessment of what the human face of the crisis looks like—and why the world needs a fundamental shift in the way it manages food.

The World Council of Churches (WCC) Ecumenical Accompaniment Programme in Palestine and Israel (EAPPI) completed its annual meeting from 21-26 November, and also commemorated its 20th anniversary.

A statement from the World Council of Churches (WCC) 11th Assembly, “War in Ukraine, Peace and Justice in the European Region,” denounces “the illegal and unjustifiable” Russian invasion of Ukraine and renews the call for a ceasefire.

A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.