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A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

The World Council of Churches (WCC) invites a webinar on ’Racism, Land and Food’ to explore the intersections of food, land, and racial injustices, and discern ways to overcome the impact of racial injustice and inequity on food sovereignty.

A webinar, “Climate Justice, Food, and Faith,” on 9 November offered not only practical information on how climate change relates to food insecurity but also a call to change how we view our care for the earth and for hungry people.

With World Food Day soon approaching, the World Council of Churches and a range of ecumenical organizations and partners invite people and churches around the globe to pray and act for an end to hunger.

The world's food systems are broken, and God is calling humanity to fix them, participants heard at an online meeting of faith-based organizations, titled “Facilitating a Global Dialogue.”

World Council of Churches central committee moderator Dr Agnes Abuom will serve as a panel speaker on food security during an event hosted by the Primate's World Relief and Development Fund, based in Canada.

The fourth edition of the World Council of Churches (WCC) Eco-School on Water, Food and Climate Justice will be held 18-24 January 2021 in the Pacific region in five countries (Fiji, Tonga, Vanuatu, Tuvalu & Solomon Islands).