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Let the food systems nourish people and the planet rather than feed the profits of the privileged

The food system is a complex web of activities involving production, processing, transport, and consumption. Key issues concerning the food system include how food production affects the natural environment, the impact of food on individual and population health, the governance and economics of food production, its sustainability, and the degree to which we waste food.

Rev. Dr Olav Fykse Tveit’s address to the Seminar on Food and Water for Life (Hong Kong, 4 May 2019)

Food is central to life and our faith. It is a blessing and a gift of God, in the form of the abundant creation which we depend on for our sustenance. Food is also a reflection of the quality of our relationships with each other- our caring for the other and the sharing of resources and the hospitality we show each other. Food is central to our worship life, our liturgy and the Eucharist, which helps us to be one with God and with each other.

General Secretary