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A upcoming webinar will offer speakers’ insights on “Food from Oceans, Rivers and Lakes.” Offered on 28 or 27 January (depending on time zone), the webinar will explore the vital role of blue, or aquatic, foods in the wellbeing and livelihood of 3 billion people in the world. But the health of the water bodies is being degraded by climate change,  pollution, unsustainable overfishing, and mining.

The World Council of Churches (WCC) invites a webinar on ’Racism, Land and Food’ to explore the intersections of food, land, and racial injustices, and discern ways to overcome the impact of racial injustice and inequity on food sovereignty.

A webinar, “Climate Justice, Food, and Faith,” on 9 November offered not only practical information on how climate change relates to food insecurity but also a call to change how we view our care for the earth and for hungry people.

With World Food Day soon approaching, the World Council of Churches and a range of ecumenical organizations and partners invite people and churches around the globe to pray and act for an end to hunger.

The world's food systems are broken, and God is calling humanity to fix them, participants heard at an online meeting of faith-based organizations, titled “Facilitating a Global Dialogue.”

World Council of Churches central committee moderator Dr Agnes Abuom will serve as a panel speaker on food security during an event hosted by the Primate's World Relief and Development Fund, based in Canada.

The fourth edition of the World Council of Churches (WCC) Eco-School on Water, Food and Climate Justice will be held 18-24 January 2021 in the Pacific region in five countries (Fiji, Tonga, Vanuatu, Tuvalu & Solomon Islands).

In an online ecumenical prayer service on 16 October, the World Council of Churches (WCC) observed World Food Day with the WCC global family, reflecting deeply on what it means to “Grow, Nourish, Sustain Together.”

The World Council of Churches (WCC) welcomed and celebrated the award of the 2020 Nobel Peace Prize to the UN World Food Programme. “We express our gratitude and congratulations to the leadership and each staff member of the World Food Programme,” said Rev. Prof. Dr Ioan Sauca, WCC interim general secretary. “This vital multilateral organisation comprises many dedicated people, working in the remotest and most vulnerable regions of the world, affected by conflict, climate catastrophe and economic crises.”

The World Council of Churches (WCC) is inviting all people of good will to attend an online prayer service on 16 October, World Food Day at 4:30 p.m. (CET).

Churches around the world will be observing Churches' Week of Action on Food from 11-17 October as hunger is a stark reality for 26.4 percent of the world’s population. The theme of the World Food Day, which falls on 16 October this year, is “Grow, Nourish, Sustain Together.”

A 28 July World Council of Churches (WCC) webinar entitled "Reconnecting in faith with creation, land and water” explored the ways in which we tie our faith to living responsibly on earth. Participants explored together why and how a sustainable future must be based on the interdependency of the whole creation, not an anthropocentric understanding in which human beings are the dominant species.

African Church leaders are highlighting the need to tame the continent’s persistent post-harvest losses, as organizations point at rising food insecurity due to the coronavirus pandemic.

South Sudan church leaders are among African clerics who are highlighting a painful “hunger pandemic” in their countries, as experts warn of aggravated food insecurity in regions due to coronavirus.

Fr James Oyet Latansio, general secretary of the South Sudan Council of Churches, said the disease had devastated families, creating a “triple pandemic” including COVID-19, gender-based violence and severe hunger.